Description

Nimi’s Mango Hing Pickle is crafted using handpicked raw mangoes and infused with the distinctive flavour of hing, creating a perfect balance of tangy, spicy, and aromatic taste. Prepared using age-old traditional methods, this pickle is slow-matured to enhance its flavour and richness.

Made with premium quality ingredients and cold-pressed mustard oil, it delivers a homestyle taste that complements everyday meals like dal-chawal, paratha, and roti. Every jar reflects purity, authenticity, and the true essence of Indian kitchens.

🌿 Key Highlights / Key Points

✅ Made with real raw mango pieces

✅ Infused with authentic hing (asafoetida) flavor

✅ Prepared in cold-pressed mustard oil

✅ Traditional homemade recipe

✅ No artificial colours or preservatives

✅ Bold, tangy & spicy taste

✅ Perfect with Indian meals & snacks

🧾 Ingredients

Raw Mango, Mustard Oil (Cold Pressed), Salt, Red Chilli Powder, Turmeric, Fenugreek Powder, Asafoetida (Hing), Aniseed (Saunf), Ajwain, Other Spices & Condiments, Acidity Regulator (INS 260).

🥄 Storage Instructions

• Store in a cool, dry place
• Keep away from direct sunlight
• Always use a dry spoon
• Ensure the lid is tightly closed after use

⏳ Shelf Life

Best before 18–24 months from the date of manufacturing (when stored properly)